![]() ![]() ![]() Traditionally, the farmers and landowners of the vineyards were Portuguese, and then the British would buy the wines from them, age them in Port, and handle the export business. In 1756, Port wines from the Duoro region were demarcated, which means their quality was protected, and winemakers had to follow strict regulations. In 1703, the Methuen Treaty was signed, reducing the taxation of Portuguese wines and making Port even more popular. Many Ports still have English-sounding names, such as Cockburn. Over the next few centuries, the English would perfect Port production, and the winemaking relationship between Portugal and England still exists today. The wine began being shipped in oak barrels and picking up an oaky flavor, becoming extremely popular. But during wars with France in the 17th and 18th centuries, Britain boycotted French wine and turned its sights elsewhere.Īccording to legend, Port wine was actually first made by accident when grape brandy was added to a wine to keep it fresh during shipment. Because Britain wasn’t suitable for growing grapes, the English traditionally imPorted their wine from France. The British actually played a large role in the development of Port wine. Red Port and Tawny Port are the two most popular. There are many different styles within those two categories, from red to white, rosé, and an aged style called Tawny Port. There are two main categories of Port: wood-aged and bottle-aged. There are a variety of different styles of Port. The soil, climate, and grape-growing conditions are all strictly specified to ensure that only the best vineyards produce the world’s Ports. Port has specific regulations it must follow to truly be called “Port.” Similar to the way Champagne must come from the Champagne region of France, Port can only be labeled Port if it comes from Douro Demarcated Region, which includes Porto City and the Entreposto of Gaia. ![]() In the case of Port, spirits are usually added early, which kills the yeast and stops the fermentation, so the residual grape sugar results in a sweeter wine. Winemakers can control how sweet or dry their fortified wine is by adding the spirits earlier or later in the process. For those who don’t know, fortified wine is a wine that includes some kind of distilled spirit to boost the alcohol content. Port is a very sweet, fortified red wine produced in the Duoro Valley region of Portugal but enjoyed worldwide. Let’s learn all about the history of Port wine, tell you exactly how it’s made, and tell you everything else you need to know about Portugal’s popular fortified wine. But how is Port actually made? What is the wine used for? What does it actually taste like? It’s a sweet, fortified red wine that is extremely popular all around the world. Port wine is named after Portugal, its country of origin. ![]()
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